Мифы и реалии херсонесского хлебного экспорта

dc.contributor.author	Сорочан, С.Б.
dc.date.accessioned	2016-03-04T15:43:50Z
dc.date.available	2016-03-04T15:43:50Z
dc.date.issued	1994
dc.description.abstract	Sorochan S. B. Export of Grain from Chersonessus. Myths and Realities Having used all available written sources and the results of the archaeological researches the author tries to prove that the deep rooted approaches to the Roman period of Chersonesus in Tavricus as the leading grain exporting centre are not valid. Supplied quantitative calculations while being rather hypothetical testify to the fact that the town was able to provide itself with bread local but only in small quantities the profits of which coulcl not exceed the articles of Chersonesus export.	ru_RU
dc.identifier.citation	Сорочан С. Б. Мифы и реалии херсонесского хлебного экспорта // Древности 1994. Харьковский историко-археологический ежегодник. – Харьков: АО «Бизнес Информ», 1994. – C. 66-72.	ru_RU
dc.identifier.uri	https://ekhnuir.karazin.ua/handle/123456789/11690
dc.language.iso	ru	ru_RU
dc.title	Мифы и реалии херсонесского хлебного экспорта	ru_RU
dc.type	Article	ru_RU

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